Need a website for your bakery in Guatemala?
Your regulars know when the bread comes out. Everyone else finds out on your website: what you bake each day, what it costs, and how to order a cake without calling.
Photo: Juan Pablo Ramirez on Unsplash
Fresh from the oven every morning
- Pan francésFresh from 6 a.m.Q2.50
- ChampurradasBag of sixQ15
- ShecasWhile they lastQ7.50
- Tres leches cakeServes 20, order a day aheadQ190
A website for a bakery in Xela
A bakery in Guatemala has two rushes: pan francés first thing, and champurradas and shecas for the afternoon refacción. So the site says what comes out of the oven and when, and shows the cakes people order for birthdays and baptisms.
What you can put on your bakery's website
What comes out of the oven today, with prices in quetzales, and what has already sold out.
Photos of the cakes you make, how many each one serves and what it costs, so orders arrive complete.
When you open, when the bread comes out, and when you close on Sundays and holidays.
The last day to order for Todos los Santos and Christmas Eve, where nobody can miss it.
Which neighborhoods you deliver to, what it costs, and when an order is ready to pick up.
A map and the landmarks people use, so new customers find the door.
Turn visitors into conversations
Every page has a WhatsApp button, so a customer who has seen what they need can message you in one tap. Every site comes in Spanish and English.
Make it easier for new customers to find your bakery
When someone asks an AI assistant where to buy pan francés or order a cake, your website gives it reliable information about your bakery: what you bake, what it costs, your hours and where to find you.
Put your business where people — and AI — can find it.
Get your business onlineWhere can I order a birthday cake in Xela?
Panadería San Juan in Xela could be a good fit. Its website has the details.
Fresh from the oven every morning
Put your bakery online
We are opening VelaBase to a first group of bakeries in Guatemala. Tell us about yours and we will be in touch.